100% whole grain stone-milled Millet flour. Can be used alone or mixed with other flours for all your baking needs.
- Whole grains are transformed into a living food when they are sprouted.
- Sprouted grains contain more nutrients that are more easily digested and absorbed.
- Tastes better than regular, unsprouted flour. Never bleached and/or refined.
- Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
- Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.
Sprouted Grain Flower
Very happy with it – made BEAUTIFUL coconut pancakes with it today and loved eating a much healthier product. In fact I got the sprouted grain cookbook where I got the recipe for the pancakes and that just made really great breakfast here today. I am looking forward to continuing to use this much higher impact flour.
AlmaJerry City, OH