Quick facts

• Whole grains are transformed into a living food when they are sprouted.
• Sprouted grains contain more nutrients that are more easily digested and absorbed.
• Tastes better than regular, unsprouted flour. Never bleached and/or refined.
• Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
• Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.