5lb. Organic, Sprouted Wheat Flour

100% whole grain stone-milled flour from Hard Red Spring Wheat. Wonderfully sweet taste. Great for all your baking needs.

Quick facts

  • Whole grains are transformed into a living food when they are sprouted.
  • Sprouted grains contain more nutrients that are more easily digested and absorbed.
  • Tastes better than regular, unsprouted flour. Never bleached and/or refined.
  • Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
  • Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.

Top reviews

I like it, hubby doesn’t

To me, this baked a decent bread, pancakes, etc. However, hubby said it tasted funny. So I have moved on to sourdough instead.
SolValley, AL