Ajika Urad Dal Lentils, Split with Skin

Keeps in the pantry for 3 years. Basic lentil cooking: Wash the lentils, throw the water away. Bring 3-1/2 cups water and 1 cup Urad Dal to a boil in a pot. (you may want to add tomatoes, carrots, squash etc) Simmer covered for 20 minutes or until tender. Adjust water. You will need to add more water if you want lentil soup. Lentils are best cooked in a pressure cooker.

Quick facts

  • Add pure, delicious flavor and zest to your cooking naturally
  • Ajika products are artisan foods made in Minneapolis to enhance your home pantry
  • Authentic global taste that celebrates and enhances fresh ingredients

Top reviews

Make the famous restaurant makhani dal

This dal is used to make Dal Makhani – a restaurant favourite. Try this with Ajika Dal spice blend.
MauraStoneham, MA