Ajika Urad Dal Lentils

Keeps in the pantry for 3 years. Basic lentil cooking: Wash the lentils, throw the water away. Bring 3-1/2 cups water and 1 cup Urad Dal to a boil in a pot. (you may want to add tomatoes, carrots, squash etc) Simmer covered for 20 minutes or until tender. Adjust water. You will need to add more water if you want lentil soup. Lentils are best cooked in a pressure cooker.

Quick facts

  • Add pure, delicious flavor and zest to your cooking naturally
  • Ajika products are artisan foods made in Minneapolis to enhance your home pantry
  • Authentic global taste that celebrates and enhances fresh ingredients

Top reviews

premium product

This Urad Dal is flawless as food goes. The letils do not need to be picked through. They are all perfect.
MilagroSouth Lee, MA