Pappardelle are a wide pasta, almost a thin lasagna. The classic dish this pasta is used with in Italy is “Pappardelle alla Lepre”, or with a wild rabbit and tomato sauce. Taste, texture and smoothness makes Alta Valle Scrivia’s dumpling-like pasta one of
- Pack of three, 1.1 ounce (total of 3.3 ounce)
- Great taste, texture and smoothness
- Imported by Italian harvest
Exactly what I was looking for!
My wife and I ate at an Italian Restaurant in Carmel California while on vactation and we ordered a dish that had this pasta. The waitress told me what kind of pasta it was and I looked it up on Amazon as soon as I got back home. This pasta works really well with heavy sauces and was not limp or broken. I found a recipe for Bolognese sauce by Rachael Ray and it turned out perfect. Much better with the wide pasta instead of spaghetti or standard fettuccini.
Didn’t work for me at all; a world away in firmness and flavor from, let’s say, Garofalo pappardelle. Also, many of the “twists” were broken when they arrived via Amazon.