This is the only place I could find organic hibiscus tea. The tea is sooo good. Home delivery is timely.

I absolutely love this tea! This has replaced my morning green tea with all the great benefits. This company was promptedin shipment and the tea arrived “fresh” wrapped as all teas should be

I most certainly will purchase again.

Two five star reviews so far and here comes the third. This tea has the little silk-type bags I love. The flavor was wonderful. I drank three cups last night. It had a calming effect, wasn’t too strong, just fabulous.

I LOVE hibiscus tea and was a loyal customer to another brand that I frequently purchased on Amazon. They changed the formula so I had to go on the hunt for another brand.

I couldn’t find a replacement tea with good reviews until I found this one. It is expensive to me though – About $1 per tea bag. I bought it anyway because I had my heart set on hibiscus tea for a summer dinner party I was throwing. I’m so glad I did! It is REALLY delicious!

This tea looks so beautiful in a clear glass pitcher with fresh oranges, sliced in wheels, floating in it. I also serve it over ice in water goblets with an orange or lemon wheel as it’s garnish. It kind of looks like wine or a mixed drink, so it is a nice non-alcoholic option to have on hand.

I’ve heard a lot of friends say they don’t know how to make hibiscus tea taste like the tropical libation they’ve had in other places. Below is my recipe for Hibiscus tea by the pitcher in case it is helpful for others.

Hibiscus Tea by the Pitcher

48 ounces water
8 – 10 hibiscus tea bags (I use 10)
2 whole cinnamon sticks
1/8 cup sugar (or 6-8 packs of stevia)
1 small orange, sliced in wheels (or 2 clementines)
ice
1 lemon, cut into wheels

Directions:

Bring water to light boil, turn off heat add the hibiscus flower tea bags and cinnamon sticks. Cover and steep for 20 minutes.

Strain tea into desired container, add sugar and orange slices.

Serve tea in a nice glass over ice.

Garnish each glass with a lemon wheel.

This tea recipe can easily be doubled for a larger serving. When using hibiscus flowers in tea making, longer is not better. Heating the hibiscus for an extended time can release unfavorable qualities and bitterness. The key is to add MORE hibiscus to strengthen the flavor.

I read that hibiscus tea helped lower blood pressure, that was the original reason for the purchase. It may I don’t know but it tastes very good better than some other brand I tried afterward. Regardless that’s why I would buy it again, for the taste.

I have tried several Hibiscus teas–loose and bagged. Ambassador Hibiscus tea is far and away the very best. While others I tried were tart–almost sour– this brand of hibiscus tea is smooth and highly drinkable. The bags themselves are beautiful– staple free and silky. I decided to try hibiscus tea for its purported health benefits, primarily related to lowering blood pressure, but found other brands so difficult to drink, I almost gave up on the whole idea of drinking this kind of tea. Ambassador brand hibiscus tea is a complete pleasure to drink. I highly recommend it to anyone who enjoys a good cuppa tea.

First began drinking this when I had a cold, and it was like I couldn’t get enough of it. Very sharp taste–not exactly tart, but just this side of it. Satisfying is the word that comes to mind. I don’t add sweetener or anything–think it is perfect just the way it is. I can get three cups of tea out of one tea bag, although the last cup isn’t quite as dark colored. This tea delivers on a lot of levels, because it not only tastes great, but is also a beautiful, deep-vibrant red. I’ve read Hibiscus is very good for a person, but even if it wasn’t, I would still drink it for the taste. The fact it is organic just about makes it perfect in my eyes.