The BOOMCHICKAPOP story is nothing short of fantastical. And would you believe it all started in a cold, Minnesota garage? Dan and Angie Bastian wanted to do something fun with their kids, while showing them the value of hard work. The dedicated Spanish teacher and nurse practitioner soon turned their amazing kettle corn recipe into a BOOMing business. Sold at local events, this popcorn quickly caught the eye and more importantly, the taste buds of The Vikings*. The rest, as they say, is history. *NFL team. Not Norse seafarers. But they probably would’ve loved our Sea Salt popcorn, too. What’s not to love?
- Delicious cheesy flavor
- Perfect for anytime snacking
- Made in small batches with sea salt
- Gluten free
Prepare for your new addiction
I’ve been a fan of Angie’s Classic, Lite, and Caramel Kettle Corn varieties every time I travel to the Twin Cities for business, since their introduction a few years ago. Their growth to a nationwide brand is well-earned…this is by far the best Kettle Corn out there. What makes the difference is not only their perfect blend of flavors, but the high quality of the corn itself…big, fluffy, and crunchy. This new Cheddar Kettle Corn is TO DIE FOR. It’s sweet, it’s salty, it’s cheesy…it’s perfect! Get yourself some of this stuff (I call it “Cheddle Corn”) and you will have your new snacking addiction…it’s pretty much impossible to stop eating until you’ve finished off the bag in one sitting. You’ll see.