Our Pad Thai Brown Rice Noodles are perfect for making Thailand’s national dish, Pad Thai, right at home, or as a substitution in any recipe calling for noodles. Our brown rice noodles are made with 100-percent whole grain, are gluten-free. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta.
- 100% whole grain dry noodles made from brown rice
- Perfect for use in Pad Thai, or your other favorite dishes
- Cooks in just 5 minutes
- Low fat, gluten free, vegan
- No preservatives
Good GF substitute for egg noodles, linguini, etc.
I love these noodles and use them for everything – for tuna noodle casserole instead of egg noodles, for Italian dishes instead of spaghetti or linguini, and even for making Pad Thai. They stand up well to cooking and reheating, and I prefer to think the brown rice is somewhat better for me than the GF alternatives.