Wow! The stuff is exquisitely good. For lunch I often make myself a protein and fruit “shake” with a banana, apple, homemade yogurt, an egg, a little orange juice — and a tiny shot of this extract (a little goes a long way), all topped with a sprinkle of nutmeg. The extract adds amazing and complex coffee flavor: rich with simultaneously subtle overtones. Though I no longer eat wheat or other grains either, I CAN imagine how good this would be in cake or other baked goods. (I intend to try it in a couple of the nut-flour based baked items I make, using it instead of almond extract.)
This is the only Bakto Flavor extract I’ve tried (so far). But based on how good it is, I certainly intend to try more of them. And I very much appreciate that they have no additives, and especially not sugar (or alchohol). My only regret is that it doesn’t come in a bigger bottle. And it’s a tad expensive — though I understand why!