- Case of twelve, 18.4-ounce packages (total of 220.8 ounces)
- Made with Hershey’s semisweet chocolate chips, Dutch cocoa, and enriched flour
- Delicious pudding in every mix
- Easy to prepare; just add water, oil, and egg
- Delightfully indulgent cake mixes; made in the United States
Moist Chocolate Cake
This mix is my family’s favorite because it is just what it says… SUPER MOIST. The rich chocolate flavor compliments my Grandmother’s recipe for homemade buttery, pecan and coconut frosting. Add a thin layer of warm frosting to the cake layers and let it soak in deep. Once the frosting is cooled, frost as usual. I make a three layer cake in a heart shaped pan then display it in a glass domed cake plate. This cake is warm, soft and delicious served the same day and even more flavorful the next day.
The kids love the cake mix when you add chocolate chips and make cupcakes. Vanilla frosting and sprinkles top off their favorite.
More recently I used it to make a chocolate gooey butter cake. Made the recipe as written but substituted chocolate cake mix for the yellow cake mix the recipe called for and added mini semi-sweet chocolate chips to the cream cheese topping. Rich and decadent. Yum.
Chocolate Cake Mix
Excellent in Microwave – as breakfast treat-
We have the original Anchor Hocking* microware full cooking set that has smooth side tube pan. Spray pan inside with cooking spray.
Make mix ‘omitting’ 1 EGG/ pour into pan – Hand MIXING works well – whip eggs/oil/and water with wire whisk. Then fold and mix in very well the mix. Fill pan and place centered on carousel in Microwave – 12 – 14 minutes in high.
When cool – flip out onto cutting board/ Cut in half – Freeze in halves – or qtrs/ For a tasty breakfast – slice when still frozen into thin slices / top with Peanut butter. This way one is barely eating half of what would be a full slice if served as desert cake and more protein in the Peanut butter.
We have ordered a case for this:
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