- Blair’s most famous sauce !!
- Use Sparingly. Not recommended for use without dilution.
- Made with Great Karma.
- Death never tasted so good!!!!
The absolute benchmark of hot sauce.
Here’s how you can literally fire up your mouth: take one 24 ounce jar of generic hot salsa from your supermarket. Let’s say you laugh at their idea of "hot", which means you’re ready to go with Blair’s Sudden Death Sauce.
Put the salsa in a blender. Do not blend yet. Pour about 1/4" of water in the empty jar, shake it up, pour into the blender (get all of your salsa’s worth). Put four-six drops of Blair’s into the blender. Cover and blend on "Liquify".
Pour into a serving bowl. Take a nacho chip, dip, and eat. Now run to your kitchen sink, and stick your mouth under the tap. After five minutes, the burning should stop.
Repeat until the bag of chips are gone.
I add a few drops to canned chicken soup, and it really makes it far more tasty and hot than you could ever buy. I’m impressed at how tasty the sauce really is, if you use it properly. It takes a little practice to get the right balance of flavor-to-hot, but it really does add flavor to soups, salads, chili (man, does it ever), hamburger, just about anything. A single bottle might last you about three months, and you’ll sneer at lesser sauces in your grocer’s aisles.
a mouth full of angry bees!
Another great Blair’s sauce
To date, I have mixed this sauce in with ketchup on a burger, and with BBQ sauce on chicken drumsticks. I was able to use a good amount of it without finding it overly hot, but my threshold for heat is a lot higher than most people.