Bob’s Red Mill Organic Kamut Grain, 24-Ounce

Organic Kamut, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect grain granulation. The sweet flavor of this has made it a favorite at the mill. It descends from Pharaoh’s time, and it perfectly fits the base of today’s food pyramid.

Quick facts

  • Pack of four, 24-ounce (total of 96-ounce)
  • All natural
  • Kosher certified
  • Trans fat free
  • Cholesterol free

Top reviews

Organic Kamut – hard to find

I love being able to purchase organic products right from my computer at home. Bob’s Red Mill has a great line of products and this one is too. It’s not easy to find organic kamut. I’ll be back for more.
KizzySmithfield, VA

We love it!

Nourishing Traditons suggests using this grain. We grind it and soak it overnight or as directed in bread recipes. My husband really loves the flavor, and he is hard to please. He usually buys white flour to make buscuits and I normally use Spelt for everything with occassional buckwheat, barley, and a few other grains.
I will have to find a bulk bag to fit our family ( 9 and growing!) But this was a good deal to try it out. It is easy to work with, with the exception of fermented pizza dough. I had to keep adding flour and it was still a bit gooey when I finally baked it. I need to research, and as of now I think whole grains fermented just are harder to work with in these types of baking. ( my buscuits did the same thing).
JoeyWhigham, GA

If you’re allergic to wheat, you’ll probably be allergic to Kamut

I am allergic to wheat (not Celiac’s), but decided to try kamut just on the off chance it might not cause the same allergy. Unfortunately, kamut caused the same problems. On the other hand, I really liked kamut. It was very good with poppy seed dressing or sprinkled on a salad. The cooking directions on the bag are about 1/2 cup to 2 cups water for 1 hour. The kamut comes out very tough and chewy. It should be cooked for about three hours, adding water as necessary, then it is soft. I highly recommend this very nutritious food.
DennisCloverdale, MI