Bob’s Red Mill – Potato Starch, Gluten Free and Unmodified, 24 Ounces

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It’s a natural way to add moistness to many baked goods.

Quick facts

  • ALL NATURAL: Made with the highest quality starchy potatoes to create a superior quality product.
  • ONE PURE INGREDIENT: No additives or preservatives. This product is purely made from just one ingredient, potatoes.
  • SO MANY USES: A perfect substitute for flour or corn starch. Use for thickening sauces or soups. Also use to make moist, tender baked goods.
  • GLUTEN FREE: Bob’s Red Mill products labeled gluten free are batch tested in their quality control laboratory. They use and ELISA Gluten Assay test to determine if a product is gluten free.
  • LABELING NOTE: Expiration Dates on packaging listed in Day/Month/Year format rather than Month/Day/Year format.

Top reviews

My New Cornstarch

Thanks to Jacques Pepin, I have become aware of the differences between starch thickeners in my cooking. Flour roux makes a very opaque sauce. Cornstarch makes a semi-opaque sauce that can easily get kinda gelatinous. But potato starch makes a delicate, transparent sauce that never gets as thick as Chinese sauces. It is a must for affordable gourmet home cooking! Bob’s Red Mill products are always high quality and dependable, and this package size is perfect for the home cooking hobbyist – it will last a while but not forever.
JarrodDobson, NC

Good Gluten-free Flour

Good product but expensive !
Would be cheaper in my local co-op, i do not understand why this is so expensive !
But i needed for my Gluten-free pantry flours.
Michele
EmilieBraggadocio, MO

Great for Gluten Free bakers

My daughter cannot eat gluten. I tried to find good gluten free bread but difficult to find bread that isn’t heavy like a brick, so decided to make my own. I love this flour. It has some great recipes on the package as well. Perfect for gluten free eaters.
JulietteDickens, IA

For gluten sensitive bakers

Having recently made the move to gluten free eating, I have been searching for products that make things taste “normal”. In Cooking for Isaiah, by Silvana Nardone, (an excellent gluten/dairy free cookbook, by the way) brand names for cooking products are given. That’s where I found out that Bob’s Red Mill Potato Starch contributes to a very good recipe for all purpose gluten free flour.

So far, the pancakes, doughnut holes and waffles have surpassed anything we made with wheat flours.

FranceneValley Falls, NY

Hard to get potato startch

Very good product, too bad you cannot get it easily in stores, so had to buy it on Amazon for bigger price.
JohnnyClinton, NJ

Great!

I received the product quickly and in good condition. I used it to make GF cinnamon rolls which turned out delicious!
LazaroShasta Lake, CA