Bob’s Red Mill Spelt Flour is ground on slow-turning stone-buhr millstones from 100% whole grain spelt berries. This ancient grain is a relative to today’s modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour. Try it in pastas, quick breads, and yeast breads. Also check out Bob’s Red Mill Organic Whole Grain Spelt, part of the Grains of Discovery(R) line.
- Case of Four, 24 oz. bags (6 lbs. total)
- Vegan/Vegetarian; Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Ancient grain
Bob’s Red Mill products are great!
We recently started on a wheatfree diet. I was happy to find both Whole Grain and white(light) spelt flour was available at Amazon.