Brown Rice Syrup, 22 oz.


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Top reviews

Maltose is healthier than Sucrose

I am trying to avoid sucrose and fructose in my diet. Maltose would make a good sweetener. This product gets me halfway there. Because of the maltodextrin, it does not have the sweetness of high maltose, also the product has its own intrinsic flavor, so you cannot use as a flavor neutral sweetener.
The only high maltose vendors I can find are located in China – it would be good to have a US retailer
ShennaAlexandria, KY