- Buckwheat Flour can be used in muffins, pancakes, and crepes.
- Use in small amounts in yeast breads.
- KOF-K Kosher Certified
- Shipped from a BRC (A rated) facility
I can buy whole flour of backwheat, which seems much strong soba flavour, at the local store. However, this contains too much fiber and its noodle is nothing eatable. On the other hand, this flour is made from buckwheat without pericycle and the noodle is “soba”.
On each weekend, I enjoy home made “soba” here Nebraska.