A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. No trans fat. Allergen free. For that uniquely Jamaican flavor spread jerk sauce on pork steak chicken or fish prior to grilling a dash of jerk sauce added to soups dips or marinades is equally delicious..IngredientsWater Cane Vinegar Raw Cane Sugar Scallions Tomato Paste Hot Peppers Thyme Approved Spices Salt.DirectionsShake well before using.Features. Capacity – 5 oz.. Pack of 12.
- Capacity – 5 oz.
- Pack of 12.
Best Sauce Ever!
You have to try this Busha Brownes Spicy Jerk Sauce. I use it on Chicken, steak and Hamburgers. I love this and recommend it to everyone.
VERY Spicy and Sweet!
I tried this for the first time on a variation of pasta primavera consisting of cherry tomatoes, green and red bell peppers, Parmesan cheese, a cup of penne pasta and a quarter cup of the jerk sauce. The sauce is sweet and VERY spicy, but it accentuated the entire dish, providing a rich flavor. Because of the degree of spiciness, I might use less sauce the next time I prepare this dish. Compared to jerk sauces I’ve had in restaurants, Busha Browne’s Original can hold its own, and I look forward to using this in the future not only with pasta, but cooking meat and fish as well.
You have got to try this sauce
This was the first Busha Browne sauce I tried – I’m a fan of everything they make. I use it to marinate pork chops before I grill them – try some of these in the summertime with a nicely chilled “Big House Pink.” Live it up.