810 MILIGRAMS OF SALT PER SERVING is not a healthy amount! Yet the
other ingredients in this condensed soup make it SO delicious, even
a “salt counter” like myself finds it hard to resist! THIS IS NOT
A SNACK-FOOD! It needs to be MIXED with other, preferably totally
salt-free ingredients! Not only a soup can be made with this
“condensed yumminess”. I have used it, (with salt-free tuna and/or
salmon), instead of mayonaise, and added bread crumbs, for a
delicious tuna spread!

So — enjoy this condensed soup! Just be aware of the absolutely
t-r-e-m-e-n-d-o-u-s amount of dangerous sodium in it, and drink,
eat, and cook with it, accordingly.

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NOTE TO CAMPBELL’S: I realize that salt here is used as a preservative. But VITAMIN E is also a good preservative. Perhaps
you could use less salt and more vitamin E to preserve your soups?
I hope so! And will be looking forward eagerly to the day when
you do! Thanks!