Also known as Ikura, this Canadian salmon roe has very appetizing, large translucent grains that are red-orange in color. It comes from the reddish salmon, which is very popular among the Canadians. The caviar has a much sharper and piquant taste than its neighbor, the sturgeon.
- – Country of Origin: Canada
- Product is perishable and will ship via FedEx Overnight service
- Availability: Usually ships within 1 business day
This salmon roe caviar is both affordable and delicious. Each little pop of salty roe atop a blini or water cracker is devine. Also good paired with raw quail egg, ponzu, sake, scallion, sea urchin roe and tobiko for an “uni shooter”…Yummmmm…
GeorgianaStill Pond, MD