The tradition started years ago in a small sandwich shop in Chatham, Massachusetts, located at the elbow of Cape Cod. The baker’s goal was to make the freshest, best tasting croutons in the world, using all-natural ingredients. Chatham Village Croutons are unique because they are ‘baked-twice’. They’re made from freshly baked French bread which is cut into tasty morsels. Then the croutons are seasoned with a special blend and baked gently to create a delightful combination of flavor and crunch.
- Twice Baked
- All Natural
- Traditional Cut
Not great but they are OK
If you can get these at Amazon Warehouse at a good price AND you are someone who can use this many croutons..go for it. I would call these basic salad or soup crouton…not bad but not great either.