Chopped Ocean (Quahog) Clams are strong and pungent tasting, firm texture, dark pinkish-tan color, mature in 20 to 40 years, and are harvested 20 to 40 miles off-shore in the deep North Atlantic waters.
- Pack of twelve, 15-ounce can (total of 180 ounce)
- No MSG, artificial flavoring or coloring
- They are ideal for Manhattan Clam Chowders, Red Clam Sauces, and other dishes where stronger flavors compete
- Product of USA
The product is outstanding. The clams are chopped just right for chowder. The smell and flaver put my hubby and I back in New England as we ate our chowder. Each can was hand wrapped with newspaper. We read the newspapers after we opened each can. This is not muddy stuff like we got in the past. This is much like the clams we used to get off the boat in the 1950’s in New England.