Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with some excellent chocolaty flavor notes and fruity undertones.
- Fresh roasted
- Roasted in small batches to ensure quality
- Ground immediately after roasting
NOT Costa Rican Coffee
I have been drinking Costa Rican Coffee for years. What came out of this bag was too bland to be Costa Rican.. Or maybe just too old.
HoneyScott Depot, WV
Sorry to say I was disappointed with this coffee. Costa Rican is one of my favorites and I guess I should have known better than to buy already ground, but they were out of whole bean so I thought what the heck! When I opened the bag and hardly smelled any aroma I had my first clue something was amiss…then when my husband said it tasted like swill…that sealed the deal. Can’t recommend