Since 1988, Colorado Spice has been providing the finest restaurants, food manufacturers, and grocers throughout the U.S. with high-quality, all-natural and organic herbs and custom spice blends. Colorado Spice is one of the most respected spice companies in the nation! At Colorado Spice, we understand the importance of a home-cooked, delicious meal that is quick and easy to prepare. We are passionate about helping our customers prepare tasty, unique meals utilizing our flavorful spices. All of our spice blends include an easy-to-follow, easy-to-prepare, chef-developed recipe that is sure to wow! Our blends are authentic to the cuisine from which they are developed. They are unadulterated and pure as defined by the Pure Food and Drug Act. Our products have no dyes, no artificial colors, and no MSG. All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible herbs and spices throughout the U.S. and the world. The Colorado Spice single-use retail bags offer a great way to prepare exquisite gourmet meals at home. Each of our fifty blends include a protein specific recipe straight from our chef to your kitchen. We are proud to make it easy to produce delicious home cooked meals.
- This ancho chili adds great chili flavor and color to a wide variety or dishes
- This size is great for chefs, restaurants or industrial kitchens
- Kosher certified
- Contains no dyes, no artificial colors, and no MSG
- Made in Boulder, Colorado, USA
This spice is delicious and the size of the container makes it a great deal. Mix 1 tablespoon chili powder, 1 tablespoon brown sugar and 1 teaspoon or more of salt in a bowl. Sift the mixture after mixing onto a plate. Coat pork chops or chicken breasts with the mixture, by just laying the meat on the plate and flipping over. Grill the meat on both sides until cooked. Delicious.
Love Colorado Spice Company Ground Ancho
This review is after my second 32 ounce container of Ground Ancho Chili Pepper. I LOVE this product and the Colorado Spice Company, and props to Amazon for having it too! I use the Ancho Chili Pepper for dry rubs, marinades, sauces – add a teaspoon or so to some Mayo (1/4 cup) and Pesto (1-2 tablespoons) for anything from potatoes to salmon – AMAZING!! When I purchased the first container I thought to myself that I would die with it 1/2 full, but no way. I add it to many soups, stews, and it’s a must for chili. I shared some with a couple of friends (refilled old empty spice jars and put on a new label). I no longer purchase standard chili powder, I use CSC Ancho and Smoked Paprika instead. I highly recommend their spices. The quality is amazing, the value is excellent, and it keeps well. I opened my second container before my first was completely empty and compared the aroma of my four year old container and there was no difference. It was kept in a cool, dark pantry in it’s original container and it did not lose any of its flavor. I have tried and highly recommend Colorado Spice Company’s Ancho Chili Pepper, Smoked Paprika, and the Tomato Powder. I’m sure they are all amazing, but those are the only products I have tried thus far.