Delicously moist and easy to make. Makes a 8 x 8 snacking cake. Just add eggs, oil and water. (add frosting packet and softened cream cheese for icing. Ready in less than 30 minutes. Nutrition Facts: Serving Size 1/9 Cake (16.6g), Servings Per Container 9, Calories 47, Calories from Fat 21, Total Fat 2g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 205mg, Potassium 168mg, Total Carbohydrate 8g, Dietary Fiber 6g, Sugars 1g, Protein 3g.
- Low Carb
- No Sugar Added
- Wheat Free
- 2 net carbs per serving
I am a low carb expert…. eating this way for over 10yrs. Since I had a carrot cake craving, I ordered. There’s 45 minutes I’ll never get back. I’m not kidding, this actually tasted like barf. Totally disgusting. All of mine went in the trash… couldn’t even bring myself to feed it to my dogs.
The taste is not that of normal Carrot cake, but it is not unpleasant. The cake by itself is average, and makes a reasonable if expensive treat for a low carb diet.
The frosting on the other hand, is not that of carrot cake frosting, and it IS unpleasant. It requires cream cheese to make, and to be honest, you would be better off just spreading the raw cream cheese on the cake. We did not, but if I ever buy it again, I will try that.