Dofino® Havarti with Jalapeno has a slightly spicy and very creamy taste. It is a favorite with enchiladas, burritos and quesadillas. Dofino® cheeses are traditionally crafted in Hollandtown, Wisconsin, for over 100 years. The recipes are deeply rooted in the fine traditions of European cheesemaking. Using only natural ingredients like fresh local milk in the production, results in a range of award winning cheeses, with a consistently great taste. Everyone involved in the production of Dofino® – from the farmers to the cheesemakers – counts on its success and takes pride in its quality.
My favorite spicy cheese – Dofino Havarti with Jalapeno
I don’t make spicy dishes often, but when I do i always use dofino’s havarti with jalapeno. I used to like pepperjack until a good friend of mine introduced dofinos jalapeno cheese to me at a party. I use it in my cheese dip, on top of steak, and even in my grilled mac and cheese. I have never been disappointed with the quality of this cheese when buying from my local grocery store. It has always held up very good for me in the fridge, not that it stays in there for very long though!