Dr. Oetker Whip It, Stabilizer for Whipping Cream, 2- 0.35oz Packets

When you want to keep your whipping cream looking great longer, just add Dr. Oetker Whip it! Beat Dr. Oetker Whip it into your whipping cream until peaks form. Your whipped cream will stay stiff for hours without separating. It’s ideal for topping desserts or decorating cakes. Use Dr. Oetker Vanilla Sugar with Dr. Oetker Whip it to enhance the performance and taste of your whipped cream!

Quick facts

  • Ingredients:Dextrose, modified corn starch, tricalcium phosphate

Top reviews

Professional whipped cream

If you are preparing a desert with whipping cream, this is the product to use. You will have a professional look and the whipped cream with Whipit added, holds in the refrigerator for about three days. Without, it will turn runny in less than a day.
MarianaOlancha, CA

a good thing

I’ve used Whip It for a long time. It’s a really good stabilizer of real whipped cream…makes it very thick and yummy. And it does last longer in the ‘fridge. FYI: you can buy 2 of these packets on iherb.com for less.
FidelaBurnham, PA

Wouldn’t Be Without It!

This is undoubtedky one if the best products I’ve tried in years. Whipped Cream is perfect every time. Always in the pantry!!!!
MarvelBiloxi, MS

A staple in my kitchen!

I have been using this for literally decades, having found it first in the military commissaries I shopped in. I can’t imagine making whipped cream without it. Leftover whipped cream is usable for a couple days if you put Whipit in the partially whipped cream. I have filled sponge cakes with flavored whipped cream (like a jelly roll style dessert), topped chocolate pots de creme for a party and had still-attractive edible leftovers (yay!), and at the holidays I can whip all the cream for pies at once instead of again the next day for the leftover pie. NOTE: It does give the whipped cream a bit denser consistency, but I actually like that. Partially whip 1 c. heavy cream + 1/2 tsp to 1 tsp vanilla extract. When volume starts to increase, sprinkle 1/4 c. to 1/3 c. powdered sugar and a packet of Whipit over it. Continue whipping JUST until max volume. If you notice volume decreasing, stop immediately!
JeniceBarboursville, WV

Whipped Cream Stabilizer

First used this at my cousin’s in Germany and HAD to find it here in the US. Your whipped cream stays whipped even the next day! I love it!
KarolineCopperas Cove, TX


This product is truly amazing. I made whipped cream to frost my banana split cupcakes. It held up with cherries on top and still tasted great. Will be buying the 30 pk. Must have if you like making cakes/cupcakes, whipped cream vs buttercream taste better and is better for you.
EmmaAtlantic Highlands, NJ

Whipped cream stabilizer A++

I used to buy this in Canada on vacations, but haven’t been back in a few years. I couldn’t find this in any U.S. store, so I was thrilled to find it here. This stuff is amazing. You simply add it to fresh cream that you are preparing to whip. Once the cream is whipped, it remains stiff for several days. This is particularly handy when you are putting a whipped-cream topping on another dessert that you won’t serve until the next day or one that creates leftovers. Whipped cream usually falls flat and gets runny. But not with WhipIt. You’ll love it. It’s a tad expensive, but worth it, I believe.
GiuseppinaDittmer, MO