Almost a century after Eugenia Duke created her unique mayonnaise recipe, Duke’s is still made in Greenville, South Carolina. Mrs. Duke’s kitchen has been replaced by a modern production facility that turns out 240 jars of mayonnaise a minute, but the uniquely Southern recipe for Duke’s Mayonnaise has remained the same. “We’ve never changed the formula,” explains Mark Sauer, vice president of sales for C.F. Sauer and great-grandson of Conrad Sauer, Sr. If you’re watching your cholesterol, but still craving the great taste of Duke’s, try our Cholesterol-Free Mayonnaise and get your daily supply of Omega 3s.
- Mayonnaise; smooth and creamy, cholesterol free
- One of a kind flavor
- A uniquely southern recipe
- Made in South Carolina
This mayo is made with egg whites and no yolks, hard to find a good tasting mayo without them being front and center. I tried MANY yolkless mayos before this and had given up hope of ever finding one I could stand. I am so glad I tried this, it is the best mayo I have ever had out of a jar! I am so excited to be able to have a seafood salad sandwich again 🙂
This tastes better than regular Hellmans/Best Foods mayo, and it tastes nothing like Miracle Whip (which I hate). It is smooth and rich and helps combine any salad-style mix you have going without adding any off flavors. I actually never put mayo on sandwiches before, just used it as an ingredient, but I may start since this is so tasty!
The four-pack is a great value.
I enjoy the nice tang in this mayo, made coleslaw with it and it was much better than the usual brands.