Wheat-free, gluten-free, corn-free, soy-free, sodium-free, fat-free, cholesterol-free, no preservatives, no artificial colors, no artificial flavors. Rice: Made exclusively rice flour and water. Ener-G Gluten-Free Pasta is formulated for people who must eliminate their consumption of gluten, eggs, milk, soy, wheat or sodium (salt). This delicious pasta is recommended for the dietary management of those who suffer from the following conditions: Gluten-sensitive enteropathies including steathorrhea due to gluten-sensitivity, Celiac Disease and Dermatitis Herpetiformis. Product of Costa Rica.
- Pack of 12 16-ounce boxes of shells (192 total ounces)
- Made from white rice flour and water
- Wheat-free, gluten-free, corn-free, soy-free, sodium-free, fat-free, cholesterol-free
- No preservatives, no artificial colors, no artificial flavors
- Product of Costa Rica
I must admit they don’t taste much like regular shells but since I can’t have wheat anymore they serve the purpose.
Pretty good actually
Ok, not like wheat pasta, but no gluten free pasta is. These hold up really well in macaroni salad – summer’s coming!
Taste really good
These noodles are real tasty. I eat them almost every day with beef broth or beans. I have tried other brands and found these were the best tasting.