European Gourmet Bakery Classic Creme Brulee — 3.7 oz

A Heritage Of Baking. It all started with Baking Powder… In 1891, in Bielefeld, Germany, Dr. August Oetker developed “Backin”, a convenient and superior quality form of Baking Powder. Further innovations, soon followed and today, over 100 years later, we are still a family business.

Quick facts

  • A Heritage Of Baking
  • European Gourmet Bakery

Top reviews

Creme of the crop!

This Creme Brulee is as good as any homemade! Why bother with homemade when you can get just as delicious from a box! Easier to make too!
FarahStanley, VA

Always the Best

Oetker products are always the best. I’ve used them for years because they have unique items that are tasty and easy to prepare. You absolutly cannot go wrong with this Creme Brulee. Why spend a ton of money at a restaurant when you can serve it by candlelight at home?
MonnieMonrovia, MD


This Creme Brulee is better than some of the better French restaurants I’ve been to. I just wish my local grocery stores would carry it!
CamelliaMitchell, OR