Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit.
- Approx. 3lbs / 1.4kg
- Product of the USA
I’ve prepared these pheasants several times and they always turn out well. This size is great for a dinner with about 4 people. Just make sure you don’t over cook it because it’s NOT CHICKEN. I made that mistake once and definitely learned from it.