Giuseppe Giusti Gran Deposito Riccardo Giusti Balsamic Vinegar of Modena is from an old favorite recipe of Riccardo Giusti. This extraordinarily rich and thick aged Balsamic Vinegar of Modena starts from a selection of the most precious grapes, cooked over a low flame, and left to age in antique barrels. It offers a pleasantly sweet aftertaste. Riccardo Giusti is recommended as a thick sauce for all foods, but is ideal for barbequed meats, poultry, fish, and game. It also adds an interesting twist to desserts and appetizers. 2008 Sofi Gold Medal for Outstanding Vinegar
- Giuseppe Giusti
Excellent Balsamic! Well Worth the Money
Like most Americans, I’m used to the same balsamic taste that remains pretty much the same across all major grocery store brands. This is not that at all. An incredibly intense flavor, this balsamic is a thick, sweet syrup to be used sparingly. It’s great drizzled over salad! I bought mine in Florence at 20 euros, so this is a bit more expensive for the exact same thing, but even with this, I highly recommend if you love great tasting balsamic.