The Cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking. This flake salt is also commonly used as a garnish for fish and vegetable dishes
- Glass Jar – Cyprus White Mediterranean Flake Sea Salt
- The Cyprus Sea Salt flakes are known for their large pyramid shaped crystals.
- Light and fluffy with the mild taste characteristic of a Mediterranean salt
- One of my favorite finishing salts, try it on a salad
Gorgeous finishing salt
I have a small collection of finishing salts that I use for different things. This one is my favorite for things like salad and desserts. It’s gorgeous with large crystal shapes that are very thin, some are just flakes, but other pieces are like shallow hollow pyramids. The flavor is mild and they have a nice snap which adds a textural interest to chocolates and candies.
For more robust flavors, I prefer stronger flavored salts like smoked or Peruvian pink salts.
Very large flakes
This has a great, fresh, finishing salt. I personally prefer Murray River Pink Salt for the more delicate crunch, but I do like this for a change. Try both!
Beautiful and tasty
To those who believe salt is simply salt this should change a few minds. I’ve mainly used it as a finisher for salads and other dishes, however, in a bind had to use it in pickling as well and the results were fantastic.
This is the most flavorful salt you can imagine. After you cook a nice thick steak and carve it, sprinkle a little of this salt on the cut side to make the meat pop in your mouth!!! If you’ve never experimented with finishing salts, then this is a great starting point!