- Pack of four, 2-pound bags (total of 8 pounds)
- Kosher; certified organic
- Whole grain hot cereal
- Favorite for campers
- Packs easily and cooks quickly for a hearty morning meal
Delicious whole-grain porridge cereal
Here’s how I make it for a quick and hearty hot breakfast: I take roughly a heaping 1/3 cup of it, a small handful (~1 tbsp) of some dried fruit (i.e., raisins or the like), a pinch of salt, a tiny bit of sweetener (honey, agave, real maple syrup, etc.), and a cup of any type of milk (my favorite for this purpose being my homemade almond milk) and nuke it for 3 minutes. It comes out a bit loose but after sitting for another few minutes, it thickens up considerably and is also now cool enough to actually eat.
Typically what I’ll do is prepare the above in the bowl I’ll be eating it out of (which takes all of around a minute to put together total), put it in the microwave to cook and go about continuing with my morning routine. When I get back to it roughly 10 minutes later, all it needs is a quick stir and it’s ready. Yum!