Ground pasilla chile powder. Other names for this chili are chilaca and ancho. Mild in flavor and good for coloring. PASILLA CHILES The Pasilla is similar to a dried Ancho Chile. Pasilla, Spanish for “little raisin”, have a thin flesh with some grape/berry flavors and herbaceous tones. Used in mole sauces as well as seafood sauces and casseroles. Its a mild heat flavor!! In the US its also called Ancho Chile.
- Pack of 2 ounces
- Mild in flavor and good for coloring
- Made from pasilla chilies that have a thin flesh with some grape/berry flavors and herbaceous tones
Awesome chile and Customer Service
The shipping address transferred over to them incorrectly, so they called me on the phone to obtain the address correctly. They were very friendly and curteous. I will be buying from them from now on!