- A 100 % Natural, from one of the most environmentally clean places on earth
Runny and Exciting Honey!
It may have / may have not been heat treated, because it’s runny. Not supermarket, mass-produced and mixed with corn syrup, syrupy honey in a squeeze-y bear. It is more like naturally runny? Like flowing water, almost. In colder weather the honey firms up and has the same color as seen on the product page. (Here’s something to keep in mind: If your honey has crystallized, *NEVER* nuke it to melt it. Your just wasting your money that way by killing all of the beneficial enzymes and good stuff in it. Melt your honey in a bowl, in a pan; low AND slow.)
I read a review on the Vitacost website, and that customer said that this honey changes hue and flavor depending on the season. Since it’s still Winter, going on Spring in the States, my jar of honey is most likely a Summer-Fall blend of honey; It is really dark compared to my jar of YS honey. I wonder what a Winter/Spring wildflower honey from New Zealand tastes like~