Tomato Juice from Concentrate (Water, Tomato Paste), Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Distilled Vinegar, Water, Salt, Less Than 2% of: Natural Flavors, Mustard Bran, Tomato Fiber, Dehydrated Onion, Spice.
- Now 20% more
- Thick & rich
For restaurant quality ribs
I just made beef ribs today with Hunt’s Hickory and Brown Sugar Barbeque Sauce. Just cook the ribs for four hours at 250 degrees Fahrenheit, turning and basting every half hour. The sauce cooks right in — delicious, restaurant quality ribs. Sauce is thick, rich, sweet and savory. It takes lots of time to babysit those ribs, but well worth the effort. Served them to my in-laws who love fine food. They were pleased, which says a lot.
EugenioPoy Sippi, WI