Carlos Sergio Sanglard almost certainly produces the most consistently fantastic organic certified coffees in Brazil. This lot of Serra do Bone delivers astounding mouthfeel, with clean flavors of molasses and red cherries. Sweetness is abundant, finishing with a resonant coating of dark chocolate.
- A twelve ounce bag
- Organic ground coffee
- Product of IL, USA
Hunted this down during a recent business trip to Chicago. Displays some real roasting skills and will be a favorite, even in Peets country.
Black Cat=Good Coffee
I was introduced to Intelligentsia coffee when we visited our son in Chicago some years ago. It is very high quality coffee; and, while this ground product is not up to the standards of Black Cat freshly ground beans, I was not disappointed. This is smooth but powerful espresso; if you drink this coffee for breakfast, you will not doze off after lunch–I promise!