Invertase / Fermvertase

Enzyme used to transform sugar into invert sugar. Add 1 tsp. to 1 lb. fondant to make a softer fondant center.Contains 1 ounces.

Quick facts

  • Convenient size

Top reviews

holiday supplies

I got this long before I expected, shipping was prompt! It’s a new type of sugar for me, I’ll be using it in my holiday candy treats I make for gifting.
MildredHolt, MI