Japanese Rice Cake Mochi Daifuku

Ingredients: Maltose, Sugar, Glutinous Rice, Tapioca Starch, Palm Oil, Peanut Jam, Peanut, Preservative (E200).

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Very delicious!

I had never tried mochi before, so I was a little nervous. I’ve heard that sometimes Asian desserts can be a little strange if you are not used to them. I was very pleasantly surprised. I’ve never tried mochi before, so I have nothing to compare it to, but this mochi was delicious. It was soft with the perfect amount of chewy, and very peanut-y. I will definitely buy it again.
DreamaMellen, WI