Jo-Sef’s gluten free is the result of a parent’s quest to find great tasting products for those who suffer from Celiac disease. After much research and expeimentation Jo-Sef created an array of scrumptious gluten-free recipes that we’re proud to call our own. You’ll find the cookies bursting with flavor, and you’ll enjoy a fresh, satisfying crunch with every bite. Jo-Sef’s reputation for the tastiest gluten free baked goods is well deserved. Every cookie is baked with premium ingredients, and with the discriminating palate in mind, for the very best in taste and wholesome goodness.
- Jo-Sef’s gluten free is the result of a parent’s quest to find great tasting products for those who suffer from Celiac disease
Not very tasty. Glutino is better. After sitting on my shelf for awhile I was going to try again. They had some kind of white thing on them!
IkeGreenwood Lake, NY
Need better quality control
I purchased these Chocolate-O’s for my daughter who has multiple food allergies. The texture was similar to an “Oreo” cookie. However, the Chocolate-O’s are not as sweet. My biggest disappointment was the quality control. When we opened the box, the filling was smeared on the outside of the cookies. It looked liked the cream melted, oozed out then hardened. There was very little cream filling between the cookies, and a third of the cookies in the box didn’t even contain any cream filling in the middle. They were just two chocolate cookies stuck together. If they’d put actual filling between the cookies I’d try them again.
My OREO stand-in
I eat these when I have a craving for OREOs… They are a little dry in texture, but nothing a good glass of almond (or another non-dairy) milk can’t fix. The flavor is excellent! For being gluten-, egg-, and dairy-free (which is required for my diet), this is excellent.