Juanita’s Albondigas or Meatball Soup. The soup’s homemade appearance and outstanding eye appeal is created from hearty meatballs made from fresh ground lean beef and rice; thick slices of selected fresh vegetables such as potatoes, carrots, onions and an aromatic seasoned broth. This delicious soup tastes as good as it looks. In Mexico, this popular soup is known as Albóndigas. It can be served as a first course or as the meal itself.
YOU CAN MAKE IT YOUR SELF BUT WHY BOTHER.
ADD A LITTLE CUMIN A PINCH OF CHILI POWDER AND A DASH OF ACCENT, MICROWAVE UN TIL HOT LEAVE COVERED FOR 10 MIN STIR AND CHOW DOWN.
SocorroPine Valley, CA