- A rich mild sauce to curry veggies, tofu, seafood & poultry
- Butter Makhani sauce with saffron and kashmiri spices
Great sauce for combination
To make a tasty bowl of couscous that will feed 1-2 person, use the following below.
1/3rd can of one of the Jyoti sauces below. All have saffron in them. The Rogan Josh has red colored can, not blue as shown here.
Jyoti Natural Foods Saffron Cream Sauce, 10-Ounce Cans (Pack of 12)
Jyoti Natural Foods Indian Cuisine, Rogan Josh Sauce, 10-Ounce Cans (Pack of 12)
Jyoti Natural Foods Classic Masala, 10-Ounce Cans (Pack of 12)
6 oz of Couscous below
Osem North African Couscous, 10 Pound Bag
Whole wheat couscous
Hodgson Mill Whole Wheat Couscous, 11-Ounce Units (Pack of 8)
8 oz of water
3 oz of some other curry/sauce/coconut milk. Try some of the below options.
Aroy-D – Mussaman Curry 14 oz.
Aroy-D – Red Curry 14 oz.
Roland Coconut Milk, Organic, 14-Ounce Cans (Pack of 24)
Maesri Thai masaman curry – 4 oz x 2 cans
Patak’s VINDALOO (HOT) CURRY PASTE – 10 oz
3 oz of crushed tomato
Heat the mixture WithouT couscous in microwave for 7 minutes, take it out and put the couscous, stir and wait for 10 minutes and enjoy.