Jyoti Natural Foods Indian Cuisine, Rogan Josh Sauce, 10-Ounce Cans

Onion, buttermilk and spices. Quick and easy cooking mix. Product of USA.

Quick facts

  • A rich mild sauce to curry veggies, tofu, seafood & poultry
  • Butter Makhani sauce with saffron and kashmiri spices

Top reviews

Great sauce for combination

I eat couscous as my main carb staple daily and i always use Jyoti sauces like this to prepare it. For one bowl of couscous you will need about 1/3rd can of this to have a hearty filling meal. The saffron in this and other Jyoti sauces (all of them have it and taste almost similar) makes up for a special addictive taste that you will keep coming back to regularly.
To make a tasty bowl of couscous that will feed 1-2 person, use the following below.

1/3rd can of one of the Jyoti sauces below. All have saffron in them. The Rogan Josh has red colored can, not blue as shown here.
Jyoti Natural Foods Saffron Cream Sauce, 10-Ounce Cans (Pack of 12)
Jyoti Natural Foods Indian Cuisine, Rogan Josh Sauce, 10-Ounce Cans (Pack of 12)
Jyoti Natural Foods Classic Masala, 10-Ounce Cans (Pack of 12)

6 oz of Couscous below
White couscous
Osem North African Couscous, 10 Pound Bag
Whole wheat couscous
Hodgson Mill Whole Wheat Couscous, 11-Ounce Units (Pack of 8)

8 oz of water

3 oz of some other curry/sauce/coconut milk. Try some of the below options.
Aroy-D – Mussaman Curry 14 oz.
Aroy-D – Red Curry 14 oz.
Roland Coconut Milk, Organic, 14-Ounce Cans (Pack of 24)
Maesri Thai masaman curry – 4 oz x 2 cans
Patak’s VINDALOO (HOT) CURRY PASTE – 10 oz

3 oz of crushed tomato

Heat the mixture WithouT couscous in microwave for 7 minutes, take it out and put the couscous, stir and wait for 10 minutes and enjoy.

EmmittSheffield, AL