While in college, Brian Taylor was looking for a way to add some pop to his favorite snack, popcorn. He started mixing what would later become the original Kernel Season’s recipe while living on campus at the University of Michigan. Brian teamed up with experienced flavor experts to perfect the recipes and began developing a seasoning line. Kernel Season’s Popcorn Seasoning popped overseas in 2005, shaking up the flavor in grocery stores, movie theaters and millions of homes around the globe. Kernel Season’s is the leader in the popcorn-seasoning category, with even more flavors and on-shelf innovation coming soon! America’s Number 1 Movie Theatre Popcorn Seasoning is all natural, gluten free, made with 0g trans-fat, whole grains, real cheese, and Kosher dairy.
- Made with delicious, zesty spices and real butter
- Perfect for microwave and air-popped popcorn
- Gluten free, Kosher certified, no MSG, and 0g trans-fat
- All natural
- Made in the USA
don’t think much of it……
don’t think much of it kind of Hot I love Cajun stuff, not this can’t taste much but the over powering Hot flavor.
Not 4 me
I like it mixed with the barbecue but only just a little bit. I like Cajun seasoning at 5 guys and hoped it would be close it was not.
ShemekaMount Olive, AL
Mix with BBQ on Kettle Corn!
This stuff is pretty spicy! It makes me sneeze too, but it’s great if you mix it with BBQ seasoning on some kettle corn! The sweet, salty, spicy, tangy goodness is amazing!
It’s great all by itself too, but you’ll need a few tissues when your nose starts running.
AlisiaRed House, WV