Kikkoman Soy Sauce, 5 Ounce — 12 per case. Some soy sauces are made in just a few days. Not Kikkoman. American-made Kikkoman Soy Sauce is naturally brewed and aged for full flavor from water, wheat, soybeans and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering. Thats a claim non-brewed soy sauces just cant make. Features Versatile: Adds depth and appetite appeal to all kinds of menu items-Asian and beyond. Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Convenient: Wide range of packaging, from packets to 5-gallon cubepacks. Brand Power: As a tabletop or take out condiment, helps build your quality image. Benefits All-purpose seasoning: Sauces, stocks, casseroles & hearty soups. Marinade: Meats, poultry, seafood and vegetables. Basting Sauce: Roasted meats, poultry and vegetables. Flavor Enhancer: Actually wakes up the flavor of other ingredients. Condiments: Ideal for tabletops or condiment bars. Asian Accent: Adds authentic flavor to popular Asian-style items. Ingredients water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative. Shelf Life: 365 Kosher, Glass Bottle, in Dispenser View Nutrition Fact
- 5 Ounces
- Serving Size:
soy sauce container-kikoman
I looked everywhere for this item and finally found it here! Love it…the price was worth it.