Tip from Chef Sarah Page: A great way to clean mushrooms is to wipe them gently with a damp paper towel. Knorr Rice Sides Menu Flavors Baby Back BBQ is simply finger-licking good. This chef-created rice and pasta blend skillfully creates a sweet and tangy BBQ sauce full of hickory-smoked flavor straight from a restaurant menu. It’s a great way to add a side of excitement to any meal, or create a flavorful main meal using one of our chef-inspired recipes. Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges. Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates. History of Knorr The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries. Commitment to Sustainability: Knorr Sustainable Living Plan Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices. WHAT’S FOR DINNER? BBQ PULLED PORK PLATTER Serves: 4 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 3 cups coleslaw mix 1/4 cup Hellmann’s or Best Foods Real Mayonnaise 1 tsp. white or cider vinegar 1 package Knorr Rice Sides – Baby Back BBQ, prepared according to package directions 3 cups leftover pulled BBQ pork or BBQ beef OR 1 container (18 oz.) prepared pulled BBQ pork or BBQ beef, heated 1 cup shredded Gouda or mozzarella cheese (about 4 oz.) (optional) Preparation Combine coleslaw mix, Mayonnaise and vinegar in medium bowl. Season, if desired, with ground black pepper and hot pepper sauce; set aside. Arrange hot Knorr Rice Sides – Baby Back BBQ on serving platter, then top with pork. Sprinkle with cheese, then top with coleslaw. Explore the full line of Knorr Side Dishes For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com Creamy Chicken Herb Butter Chicken Broccoli Cheddar Broccoli Mushroom Rice Pilaf Beef Baby Back BBQ Buffalo Chicken Live for Flavor Steak Fajitas Rice Medley
- Pack of twelve, 5.5-ounce packages of Knorr Baby Back BBQ Rice Sides
- Chef-created rice and pasta blend skillfully creates a sweet and tangy BBQ sauce full of hickory-smoked flavor straight from a restaurant menu
- Quick and easy to prepare on the stove top or microwave
- Zero trans fat per serving
- Perfect as a stand alone side dish or used in a recipe
Quite a nice accomplishment to a BBQ dinner. Also a good addition to chicken, beef or beans in a wrap.