In some parts of Italy polenta rivals pasta as a preferred side dish. This delicious, finely ground cornmeal is a very important ingredient in Mediterranean cooking. You can serve a steaming hot bowl of polenta for breakfast, just add some milk and honey,
Actually, I bought this to kill ants based on my google results for natural ant poison. The ants ate it with no ill effects of course. It’s cheap and it does cook up fast but it has no flavor or substance to it. You can add all the seasoning you like but there is still no corn flavor behind it.
Maybe this is normal for refined, instant corn products but the Arrowhead Mills organic whole grain cornmeal is absolutely delicious.
This is one proper, solid polenta product, cooks fast, thick and tasty for couple of days if kept refrigerated. Thanks!