This pasta in exclusively produced with organically grown durum wheat semolina from the Orcia Valley in Tuscany, an area with an extraordinary vocation for good food, such as Brunello di Montalcino and Pecorino di Pienza. The quality of our pasta, starts
An importer from Chicago gave me my first pound of this pasta.
At a food show and it was wonderful. I thought it would be hard eating store bought after eating it. It was so flavorful that I could eat it without sauce. So, when I found it here, I ordered 7 lbs for gifts for Christmas and also served it for Christmas Eve dinner. Well, it was stale and I won’t be buying it from here anymore. I guess that Amazon (or whoever) does not sell it often or something but it did not compare to what I got from the importer.
LatoniaSummit Point, WV
Best pasta I have ever had. Be careful once you taste this you will NOT be able to switch back to the cheap/regular stuff you get from regular pasta.