Lingham’s Hot Sauce, 12-Ounce Bottle

First manufactured in 1908 during the British Colonial era in Malaysia, this truly unique, versatile, delicious, sweet and spicy sauce has become a household name in Malaysia and Singapore.

Quick facts

  • Net Wt. 12 fl. oz.
  • Product of Malaysia
  • 100% Natural

Top reviews

As hot as tabasco sauce and very sweet

So how hot is this sauce? Well, this Malaysian chili sauce is as hot as tabasco sauce and very sweet. It has a lovely bright red color from chilies (and not from food coloring) and it enhances poultry and pork beautifully. No artificial flavors. The ingredients listed on the label are red chilies, sugar, vinegar and salt, in that order.

TIP: I make spicy chicken wings with this sauce and they turn out delicious every time, so easy to make too:

Preheat oven to 400.
Line a cookie sheet with foil.
Place the chicken wings in a large bowl and drizzle with some oil and sprinkle with salt.
Toss the wings until well coated with the oil and transfer them to the cookie sheet lined with foil.
Bake in the oven for 30 minutes, turn wings over and brush them with some Lingham’s sauce.
Bake for 10 minutes, turn them over again and brush with Lingham’s.
Bake for 15 more minutes, remove from oven and brush one last time with Lingham’s.

SherrillPollok, TX