Loquat White Balsamic Vinegar

Sweet yet tart – like an apricot crossed with a kumquat – loquats, blended with white balsamic vinegar and ginger, add “zing” to grilled chicken and duck, steamed vegetables, crunchy cabbage slaws, and vinaigrettes

Quick facts

  • Net weight 6.76-ounces
  • Complex tart finish
  • Fresh new flavor
  • Full fruity sweetness
  • Perfect for salads

Top reviews

Loquat Balsamic

This is good as a marinade in a ziplock bag but I had mixed it with other ingredients too. I wish there was a little more loquat flavor. I love the fruit from home which grows well in So. Cal.
AvrilMexican Springs, NM