This table size natural truffle flavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.
- Pack of two, 5.07-ounce per bottle (total of 10.14-ounces)
- Truffle flavored glaze of balsamic vinegar
- Perfect for table top presentation
- Attractive squeezable bottle
- From premium balsamic vinegar; All natural ingredients
So much easier than making your own reduction!
Last Thanksgiving I made a Balsamic reduction from scratch. I was successful, but the process was tedious, and once cooled, the sauce hardened like rock. This is a much easier way to garnish soups, salads, veggies, and even desserts. And the addition of truffle makes it that much more delicious!
LenitaCedar Grove, NJ